Information for educational purposes only.
This bright, vegan, and oh-so-savory Onion Purée can be a welcome swap for cream when you’re trying to keep things light. Try it in soups, risottos, and pasta, or as a dip for roasted potatoes. Bonus: It’s #Whole30–friendly. https://t.co/muNCGIMCEo pic.twitter.com/xR1LZeWu0C
— ChefSteps (@ChefSteps) January 18, 2018